Product details
Winemaking:
Transport in box, partial de-picking, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the films, malolactic fermentation made naturally in April, natural clarification.
Transport in box, partial de-picking, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the films, malolactic fermentation made naturally in April, natural clarification.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby colour. Very intense aroma of fruits of the forest. In the mouth it shows structure, density, freshness and elegance. Very long and persistent ending.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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