Product details
Harvest complete, the fermentation process was carried out in stainless steel frustoconical vats, at a controlled temperature and with as little extraction as possible. Malolactic fermentation took place in used French oak barrels, subsequently aging for 18 months in these same barrels.
Grape Varieties:
Tinta Amarela
Tasting Notes:
The color is more concentrated than the previous year. The nose reveals the varietal profile of Tinta Amarela. It starts with notes of cherry and other red fruits and gains complexity with its typical tobacco and mentholated/green notes. In the mouth, the red fruits and tannin structure make it lively and intense. Finishes dry and spicy with a long, persistent acidity.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It pairs well with traditional cuisine such as feijoada, rabbit, red meat, legume-based dishes, as well as international cuisine based on spices. Vegetarian suggestions: dishes with tubers (turnip, sweet potato, beetroot) and legumes (chickpeas).
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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