Product details
Winemaking:
Grapes harvested manually in fermentation vats of 2000 liters with skin maceration of about 6 hours. 1 month fermentation with controlled temperature between 14º and 16ºC.
Grapes harvested manually in fermentation vats of 2000 liters with skin maceration of about 6 hours. 1 month fermentation with controlled temperature between 14º and 16ºC.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Fruity and floral aroma with citrus and lemon notes. Lots of freshness with a very balanced flavour and citrus notes.
Store and Serve Advices:
It should be served at temperature between 8-10°C.
Food Pairing:
It will be an excellent companion for fish and seafood dishes, white meats and salads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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