Product details
Winemaking:
Total destemming. 8 days of fermentation with the grape skin 5-6 days. Long maceration. Stage for 13 months in new and 2nd year French oak and 3 months, minimum period in the bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep ruby colour. Flavours of orange blossom, violets, dark plums and geranium, making a very delicate whole, subtle, with great class. Fresh, well structured, again with plums on the palate, together with white and rose pepper. A Touriga Nacional with a freshness and structure that reminds Dão region, but not forgetting its Douro roots.
Store and Serve Advices:
Serve at a temperature of 17ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Gold medal International Wine Challenge 2010 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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