Quinta do Noval Red 2014

Douro
95 pts Wine Enthusiast - Evident notes of new wood in the aroma, presence of flowers and some menthol, direct style of Touriga Nacional, here well wrapped in fruit. Very interesting in the mouth, fresh, with evident barrel but with an elegant sylvan tone.
Price: € 83.75
Tax included
Product availability: Last items in stock
Only 2 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 8 point points Voucher value € 1.60 8

Product details

Winemaking:
Quinta do Noval is a blended wine using the noble grape varieties of Douro, the majority of which are Touriga Nacional supported by Touriga Franca and Tinto Cão. All grapes come from the Quinta do Noval vineyard. We use the “remontage” method for wine in stainless steel vats, with temperatures held at 26ºC. All wine is matured in French oak casks for approximately 18 months.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão

Tasting Notes:
Evident notes of new wood in the aroma, presence of flowers and some menthol, direct style of Touriga Nacional, here well wrapped in fruit. Very interesting in the mouth, fresh, with evident barrel but with an elegant sylvan tone.

Store and Serve Advices:
Serve at 16-18°C.

Food Pairing:
Good during a meal, with a starter or meat.

Allergens:
Contains sulphites.

Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 94 points in Falstaff;
. 93 points in Wine & Spirits Magazine;
. 91 points in Wine Spectator Magazine;
. 17,5 points in Revista de Vinhos.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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