Product details
Hand-harvested at their optimum ripeness, the grapes are destemmed, crushed, and vinified using a process based on careful maceration, extracting colour, tannins, and aromas from the skins, complemented by constant pumping over during fermentation. Fermentation takes place in wine presses at a controlled temperature of 28-30°C (87-86°F) until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, creating a fortified wine. This high-quality wine comes from a single harvest. It ages in wood for varying periods of time, never less than 7 years, and is then bottled based on market demand.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca
Tasting Notes:
Orange with red hues. Discreet aroma, with hints of ripe fruit laced with woody notes. An elegant and sophisticated Colheita, full of aged flavours like dried fruits and spices.
Store and Serve Advices:
The wine should be stored in a cool, dry place, away from light and temperature fluctuations, and the bottle should be kept upright. As a natural product, Port wine is subject to deposits forming with age. To ensure its full freshness and quality, the wine should preferably be consumed within the shortest possible time in the bottle. Serve at a temperature between 14 and 16°C.
Food Pairing:
Slightly chilled, it expresses all its finesse and sophistication when paired with desserts based on caramel, nuts, and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brûlée, and medium-intensity cheeses. Despite its age, its freshness remains. An extraordinary pairing with a refreshing tangerine parfait. The multitude of possible pairings is surprising, leaving the consumer with the pleasure of discovering new flavours.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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