Product details
Winemaking:
Made exclusively from the Arinto grape variety from Quinta de Catralvos and from a plot with sandy soil. The grapes were destemmed and placed in a small tank where they fermented spontaneously with the skins macerating as if it were a red wine. After fermentation, the tank was closed and the skins were kept immersed in the wine for 3 months. It was bottled unfiltered and without stabilisation.
Made exclusively from the Arinto grape variety from Quinta de Catralvos and from a plot with sandy soil. The grapes were destemmed and placed in a small tank where they fermented spontaneously with the skins macerating as if it were a red wine. After fermentation, the tank was closed and the skins were kept immersed in the wine for 3 months. It was bottled unfiltered and without stabilisation.
Grape Varieties:
Arinto
Tasting Notes:
Yellow colour. Aroma with notes of ripe fruit, quince, apricot and some cistus honey. On the palate it's very enveloping and surprises with its incredible structure. It has a very long, persistent and savoury finish.
Store and Serve Advices:
It should be served chilled at a temperature of 12ºC.
Food Pairing:
Harmonises with dishes such as Bacalhau à Brás or Gomes de Sá, chicken tacos and various other Mexican dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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