Product details
After manual harvesting, the grapes are unloaded and immediately destemmed and crushed. This is followed by pre-fermentation maceration in a wine press for 24 hours and fermentation at a controlled temperature (25ºC) during which maceration is carried out using the “delestage” process, in order to ensure good extraction of colour and tannins (responsible for the body and longevity of the wine). After alcoholic fermentation, post-fermentation maceration takes place for 45 days to achieve greater density, definition and structure.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Deep ruby colour. Aromas of wild berries, balsamic notes and spices. On the palate, the fine tannins and the vivacity of its elegant structure give it a lively and powerful tension. At the end, the persistence of the wild berries blends with the mineral notes in a harmonious prolongation.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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