Product details
Winemaking:
The grapes are harvested by hand, destemmed and then gently pressed. The must is inoculated with selected yeasts and fermentation takes place over 15 to 20 days at a temperature of 14-16ºC. Aged for 5 months with batonnage in stainless steel vats.
The grapes are harvested by hand, destemmed and then gently pressed. The must is inoculated with selected yeasts and fermentation takes place over 15 to 20 days at a temperature of 14-16ºC. Aged for 5 months with batonnage in stainless steel vats.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrine colour. Elegant and complex, with citrus, apricot and slightly tropical notes. Balanced and structured, with lively acidity, good volume and a persistent finish.
Store and Serve Advices:
Consume immediately or within 3 years at the ideal temperature of 8-10ºC.
Food Pairing:
Goes well with seafood dishes, fatty fish, white meats and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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