Product details
It represents two percent of a year's total Port production, only the first quality grapes are used (A and B). Presenting outstanding organoleptic characteristics, they must be very full bodied and deep in colour. Vintage ports are aged for a maximum of two and a half years before bottling, and generally require a minimum of three to four years before serving and another ten to thirty years in average of aging in the bottle, before reaching what is considered a proper drinking age.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Rich in colour and tannins showing its best in the amazing persistence and the ripe fruits aromas. It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste.
Store and Serve Advices:
Decant and serve between 16 and 18ºC, in an appropriate glass.
Food Pairing:
Perfect for drinking on its own or with blue or other strong and mature cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Roy Hersh;
. 89 points in Robert Parker;
. 16,5 points in Jancis Robinson.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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