Product details
Winemaking:
Harvesting the grapes manually for 15Kg boxes, with the grapes fully destemmed. Alcoholic fermentation took place for 10 days at a temperature of 25 - 27ºC in stainless steel tanks with a capacity of 5,000 kg, with treading and manual reassembly three times a day. The wine aged for 12 months in American oak barrels followed by aging in bottle.
Harvesting the grapes manually for 15Kg boxes, with the grapes fully destemmed. Alcoholic fermentation took place for 10 days at a temperature of 25 - 27ºC in stainless steel tanks with a capacity of 5,000 kg, with treading and manual reassembly three times a day. The wine aged for 12 months in American oak barrels followed by aging in bottle.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Intense ruby colour. Aroma of ripe red fruits, spices and light notes of toast and vanilla. In the mouth it shows youth, balance, silky tannins that provide a complex and velvety finish.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a cool, dry place away from light.
Food Pairing:
Pairs well with red meat dishes, grilled fatty fish and intense cheeses with a strong flavour.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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