Product details
Total precipitation during the 2003 wine-growing year was within the normal range, despite being marked by highly irregular distribution. From early spring to late May, there was no rainfall at all. Bud burst occurred in March and was normal. Flowering took place in the second half of May under excellent weather conditions. Ripening progressed during a very hot and dry period, with average temperatures of 45°C. This caused an increased concentration of different components and contributed to a perfect state of health for the grapes. Temperatures remained high during harvest, producing small grape berries with a good concentration of sugar, aromas and smooth tannins. Despite all this, it was a good year with slightly irregular temperatures, but one which ultimately produced rich, concentrated wines. The grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
An intense and very opaque violet colour. It has a complex aroma that combines red fruits with spices and notes of dark chocolate and pepper. On the palate it is well-structured, very full-bodied and joins with a flavour of ripe but very intense fruit and energetic tannins that give it great ageing potential. An extremely persistent and intense finish.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Served after dinner, it pairs well with cheeses from the Serra da Estrela region of Portugal, Stilton, Gorgonzola and other full-fat cheeses. An ideal accompaniment to a strong cigar.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Wine Enthusiast Magazine;
. 94 points in Wine Spectator Magazine;
. 86 points in Stephen Tanzer from International Wine Cellar ;
. 16 points in Jancis Robinson;
. Silver medal Decanter World Wine Awards 2013;
. Silver medal Decanter World Wine Awards 2006;
. Bronze medal San Francisco International Wine Competition 2006.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
94 points·Ramos Pinto Vintage Port 2003
expand_moreThe wine is big, full, opulent and super-ripe. But the tannins are also there, giving a dark, brooding edge, which comes through powerfully on the finish. This is the best vintage yet from this Roederer-owned house.