Product details
The grapes, from old vineyards, were transported in food-grade plastic boxes and subjected to rigorous sorting upon entering the winery. After being gently crushed, without destemming, they were sent to a traditional wine press where they were trodden at regular intervals. The alcoholic fermentation was precisely interrupted with the addition of grape brandy, ensuring the desired balance between alcohol and residual sugar. The wine was aged in 9,000-litre oak barrels, where it remained for approximately 2 years. It was bottled without any fining or filtration, and is subject to the creation of a slight deposit during its ageing.
Grape Varieties:
Old Vines
Tasting Notes:
With an intense, almost opaque violet colour, this wine displays a vibrant aromatic range on the nose, with fresh notes of rockrose, wild blackberries and delicate hints of cocoa, highlighting its complexity and depth. On the palate, it begins with great power, developing into a compact structure supported by firm tannins, but with a refined texture, giving it a solid and perfectly balanced base. This is a wine of great complexity and persistence, with clear potential for ageing in the bottle, capable of improving and developing new and complex layers over time.
Store and Serve Advices:
Serve at 14º/16ºC.
Food Pairing:
Drink with cheeses such as Stilton or Gorgonzola. But you can also incorporate them into a meal, for example with Steak au Poivre in the case of a young Vintage.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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