CARMIM – Agricultural Cooperative of Reguengos de Monsaraz – was created in 1971 by a group of sixty wine growers. Thirty seven years later, the quality of CARMIM wines has become a byword for excellence. The company leads the national market in the quality wine segment.
CARMIM currently has around a thousand members and produces 24 wine references: from whites to reds, from the young wines to the reserves, not to forget the liquorous, rosés or sparkling wines. CARMIM also produces brandy and olive oils of recognised quality.The high investment rates in recent years express the major investment effort made at CARMIM, to wit in terms of the technological modernisation of the winery, clearly illustrating that this has been a strategic priority in the policies followed by recent management bodies. With one of the most modern agro-industrial facilities in the countries located in the heart of an important wine-growing sub-region of the Alentejo, this company not only represents an effective contribution to the Gross Domestic Product of the country by way of a high rate of Gross Added Value, but is also one of the main socio-economic development engines in the region, helping to tap into and attract new possibilities in the field of tourism.