Product details
Between the 9th and 12th of September, the best grapes from Quinta do Saião were selected, the result of a careful harvest. The grapes were transported to the winery in pallets of 150 to 300 kg and then cooled. After 24 hours of skin maceration in the wine press, the grapes were transferred to the tank where the skin maceration continued at a cold temperature for a further 3 days, followed by inoculation. Fermentation took place for 9 days at a controlled temperature. Part of the wine aged for a period of 24 months in new French oak barrels and the remainder remained in stainless steel tanks.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Sousão,Alicante Bouschet
Tasting Notes:
It reveals a harmonious and complex aroma, which reveals itself little by little, as if we had to deserve everything that is hidden within it. In the mouth, the first impact is followed by an aromatic explosion that accompanies us throughout the tasting, with the dense but silky tannins connecting the wine from beginning to end, in a highly elegant evolution towards a top-notch finish.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Drink at a temperature of around 16ºC to best enjoy its potential, accompanying complex poultry dishes, red meats and cheeses. Ideal to accompany a special dinner or Sunday lunch.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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