Product details
Winemaking:
This Vintage Port from Quinta das Carvalhas is produced from a selection of plots of Old Vineyards where a truly surgical harvest is carried out to hand-pick only the grapes that are at the desired levels of ripeness. Through on-site tasting, only perfectly ripe grapes are harvested, repeating the operation throughout the harvest period. Once harvested, they are transported to the winery in small boxes, beginning the ancestral process of foot treading in traditional granite presses, which, due to their shape, allow perfect contact between the must and the skins, allowing greater extraction. Fermentation is interrupted by adding wine brandy, followed by aging in oak vats for a period of 2 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense purple color, revealing all its youth. The wine displays a magnificent bouquet of ripe fruit, floral nuances and rockrose, while on the palate it is firm, mineral and with great definition. However, it is elegant and rich in soft tannins, with a long and persistent finish.
Store and Serve Advices:
Store in a cool, dark place (12-14ºC), in a horizontal position, with minimal vibration. Serve at a temperature of 16ºC. It is advisable to consume on the same day or within 3 weeks. There may be deposits in the bottle.
Food Pairing:
Vintage Ports are drinks after meals. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for example a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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