Product details
Winemaking:
Tanning wine fermented in granite lagares. The grapes are harvested at the optimum point of ripeness, de-stemmed and placed in centuries-old granite presses. Fermentation is carried out by indigenous yeasts and, when around two-thirds of the fermentation is complete, the wine is transferred to stainless steel tanks where fermentation ends. After alcoholic fermentation, the wine is decanted and when clean it is bottled.
Tanning wine fermented in granite lagares. The grapes are harvested at the optimum point of ripeness, de-stemmed and placed in centuries-old granite presses. Fermentation is carried out by indigenous yeasts and, when around two-thirds of the fermentation is complete, the wine is transferred to stainless steel tanks where fermentation ends. After alcoholic fermentation, the wine is decanted and when clean it is bottled.
Grape Varieties:
Avesso
Tasting Notes:
Due to prolonged contact with the skins and seeds during fermentation, the wine has a golden color and great structure. On the nose, aromas of bay leaves and tangerine peel stand out, in the mouth it is dry with great structure and persistence.
Store and Serve Advices:
It should be served at a temperature between 10º – 12ºC.
Food Pairing:
It can be drunk with more intense foods and can even accompany red meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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