Product details
Winemaking:
The vineyard is around 22 years old and is planted on poor, well-drained sandy ‘charneca’ soils. This wine fermented in small stainless steel vats at a temperature of 15ºC for 16 days and around 20% of the blend in used 500-litre barrels, with batonnage for 120 days.
The vineyard is around 22 years old and is planted on poor, well-drained sandy ‘charneca’ soils. This wine fermented in small stainless steel vats at a temperature of 15ºC for 16 days and around 20% of the blend in used 500-litre barrels, with batonnage for 120 days.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It has an open salmon colour, elegant aromas of small forest berries, with some balsamic notes. The palate has good breadth and enormous freshness with lively, well-matched acidity.
Store and Serve Advices:
It should be served at a temperature of 8ºC.
Food Pairing:
It goes well with fish dishes in a cataplana, stews, meat and game birds, or can simply be enjoyed as an aperitif before a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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