Product details
Winemaking:
After de-stemmed and crushed, a gentle pressing was carried out followed by clarification of the must through the cold decantation process. Temperature-controlled fermentation in stainless steel tanks. The wine rested for 4 months in storage until being bottled.
After de-stemmed and crushed, a gentle pressing was carried out followed by clarification of the must through the cold decantation process. Temperature-controlled fermentation in stainless steel tanks. The wine rested for 4 months in storage until being bottled.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Pinkish salmon colour. On the nose, notes of fresh fruit and flowers. In the mouth, the wine has a very elegant texture that ends in a fresh finish.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
It goes well with lean grilled fish, fatty grilled fish, grilled white meat, fish in the pan, fish baked in the oven.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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