Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Gentle pressing of whole grapes with slight maceration, cold decantation (10ºC) and fermentation at controlled temperature 15-17 ºC. Aging on fine lees for greater complexity in a stainless steel tank with periodic bâtonnage for 3 months. When bottling the wine is previously filtered and stabilized.
Winemaking:
Gentle pressing of whole grapes with slight maceration, cold decantation (10ºC) and fermentation at controlled temperature 15-17 ºC. Aging on fine lees for greater complexity in a stainless steel tank with periodic bâtonnage for 3 months. When bottling the wine is previously filtered and stabilized.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
finishing medium-long.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent