Product details
Winemaking:
The grapes are fully destemmed and crushed. Then the must is slightly pressed and decanted until it reaches the necessary clarity. It ferments at 13/14ºC in vat, in order to enhance the aromas, for about 3 weeks.
The grapes are fully destemmed and crushed. Then the must is slightly pressed and decanted until it reaches the necessary clarity. It ferments at 13/14ºC in vat, in order to enhance the aromas, for about 3 weeks.
Grape Varieties:
Tinto Cão
Tasting Notes:
Salmon colour, aroma of red fruits, good freshness and good creaminess in the mouth.
Store and Serve Advices:
It should be served at a temperature of 8ºC to 10ºC. Keep the bottle in horizontal position away from direct light.
Food Pairing:
Tapas, grilled fish, and pasta with sautéed vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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