Product details
Appellation:
The Singeverga liqueur is natural, prepared completely by hand by direct and meticulous distillation of 12 spices and aromatic plants, undergoing two macerations over about two weeks, resulting in a liqueur with body and volume, where the characteristic topaz colour stands out, mainly due to the saffron. It then rests in oak barrels, which are used over several years, which give it complexity and structure, but also elegance and smoothness.
The Singeverga liqueur is natural, prepared completely by hand by direct and meticulous distillation of 12 spices and aromatic plants, undergoing two macerations over about two weeks, resulting in a liqueur with body and volume, where the characteristic topaz colour stands out, mainly due to the saffron. It then rests in oak barrels, which are used over several years, which give it complexity and structure, but also elegance and smoothness.
Tasting Notes:
Artisan liqueur, made from various spices and aromatic plants of recognized balsamic and therapeutic properties. It is a liquor that is imposed by the scrupulous meticulousness of its preparation, by its very fine aroma and very delicate taste.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
Recommended for pure drinking, ice or cocktails.
Reviews and Awards:
. 91 points in Vinexpressen.dk.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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