Meia-Dúzia Fig and Orange with Cinnamon Jam

Fruits
1 star Great Taste Awards - This fig jam, variety pingo de mel, produced in the region of Trás-os-Montes, Portugal, is a sweet, tasty fruit with a consistent pulp, mixed with orange from the Algarve region: a sweet and sour fruit jam, finished with cinnamon.
Price: € 6.25
Tax included
Product availability: Em Stock
Shipping estimate Order before 18 hours and 15 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards No reward points for this product.
  • Type Jams
  • Bottle Size 75 g

Product details

Appellation:
This fig jam, variety pingo de mel, produced in the region of Trás-os-Montes, Portugal, is a sweet, tasty fruit with a consistent pulp, mixed with orange from the Algarve region: a sweet and sour fruit jam, finished with cinnamon. Ingredients: Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. No additives.

Tasting Notes:
This fig jam, variety pingo de mel, produced in the region of Trás-os-Montes, Portugal, is a sweet, tasty fruit with a consistent pulp, mixed with orange from the Algarve region: a sweet and sour fruit jam, finished with cinnamon.

Storage:
Store at room temperature, free of moisture, dirt or other factors that may cause contamination or product changes. Store in the fridge after opening.

Perfect Serve:
Ideal for pairing with cheeses, Serra de Estrela Cheese (DOP), “Brie de Meaux“, “Brie de Melun“ (DOP), “Gorgonzola“ (DOP), “Leyden“ Cheese (IGP). Also ideal to accompany Foie-gras, curd cheesecake and desserts.

Reviews and Awards:
. 1 star Great Taste Awards 2017.

Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Fig, orange, sugar, cinnamon, citrus pectin and lemon juice. No additives.
100 g
Energy 175 Kcal / 732 KJ
Fat 0,319 g
of which saturates 0,061 g
Carbohydrates 43,4 g
of which sugars 42,6 g
Protein 0,633 g
Salt 0,02 g

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