Product details
Vinification was carried out in stainless steel vats, with automatic pumping-over in wine presses. Care was taken to ensure that the unique, distinctive elements present in the skins of the very ripe grapes were transferred smoothly to the wine. After gentle crushing and complete de-stemming, fermentation took place with light homogenization, temperature control and prolonged maceration, resulting in the desired levels of aroma and phenols. The wine underwent clarification and cold stabilization before being bottled.
Grape Varieties:
Touriga Franca,Tinta Roriz
Tasting Notes:
Salmon reddish colour. Fresh aroma, very fruity, highlighting the aromas of cherry and red plum. Fresh, very fruity, fine and elegant, shows a well-balanced acidity with fruit vivid and intense. The finish is balanced, fruity and tasty.
Store and Serve Advices:
Serve at a temperature of 8 ºC.
Food Pairing:
Excellent as aperitif, salads, tapas, pasta (white sauce), fish and seafood and even meat turkey.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Wine Spectator Magazine;
. 85 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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