Product details
Stainless steel vats. Grapes must not destemmed. 1 day pre-fermentative maceration and 2 days fermentation.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
This superb old Tawny port patiently matured for 10 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisin fruit.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be consumed at a temperature between 16º to 18º C.
Food Pairing:
Goes very well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, nuts, crème brûlée, Roquefort and as a digestive with cigars.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 85 points in CellarTracker;
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Commended Decanter World Wine Awards 2010;
. Silver medal Vinalies Internationales 2010;
. Bronze medal Decanter World Wine Awards 2009;
. Silver medal Vinalies Internationales 2007;
. Gold medal Vinalies Internationales 2006.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
16,5 points·Barão de Vilar 10 years old Tawny Port
expand_moreAroma with jam but also with a touch of varnish, well balanced in mouth, with freshness, franco, direct style, with end of medium length. The harmony of set is very good. Eng. 2014.