Niepoort 10 Years Tawny Port

Port Wine
(3) reviews 4.0/5
91 pts Robert Parker - Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirit finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
Price: € 32.95
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 3 point points Voucher value € 0.60 3

Product details

Winemaking:
Tawnies with an age indication such as "20 years" are blended from different wines averaging 20 years. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The principle features of an aged tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement. After dinner, old tawny is a good match with cheeses and especially chocolate based desserts. It can also be drunk as an aperitif, serve at room temperature or lightly chilled. Niepoort produces 10, 20 and 30 years old Tawny. The skilful ageing and blending of the different tawny ports is the art of master blender José Nogueira. Vinification: The tawnies are aged in small old oak casks, (550 l), in the cellars at Vila Nova de Gaia, over many years. The balanced marriage of the different characteristics and diverse ages is the art of the Niepoort master blender José Nogueira.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz

Tasting Notes:
Tawny in colour, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character. “The palate reveals dried fruits with a fiery spirit finish. With a great structure and a long finish. This offers amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.

Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.

Food Pairing:
Sweet suggestions: Dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, pies with dry fruits, coffee, vanilla. Slightly chilled it can also be used as aperitif.

Allergens:
Contains sulphites.

Reviews and Awards:
. 91 points in Robert Parker;
. 90 points in CellarTracker;
. 88 points in Wine Spectator Magazine;
. 86 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Product Reviews

3 reviews
4.0/5

16,5 points·Niepoort 10 Years Old Tawny Port

The style is very elegant, all very attractive, easy to like, with soft fruit and sweet, with a proof of your mouth very easy, with great balance and satin. Total bet on harmony. Eng. 2014.

86 points·Niepoort 10 Years Old Tawny Port

As so often, Niepoort comes through with a fabulous wine. It is dry and structured, with mature flavors that suggest there are wines in the blend that are older than 10 years. There is a bitter chocolate character, intense bitter almonds and finishing freshness and acidity. The whole comes in a concentrated, intense package.

88 points·Niepoort 10 Years Old Tawny Port

Ripe, with plenty of grip to the dried apricot and hazelnut flavors, featuring notes of ginger snap. Hints of orange zest enliven the spicy finish. Drink now.

Related Articles on Blog

Fortified Wines: The Perfect Match for Easter Sweets
03/26/2026 1 min read

Fortified Wines: The Perfect Match for Easter Sweets

Having shared suggestions yesterday for red and white wines to accompany your Easter meal, today we return to the table for an equally special moment: dessert. Almonds, Easter cake, sponge cake [...]

10 or 20 year old Tawny: which is the best choice?
04/30/2025 2 min read

10 or 20 year old Tawny: which is the best choice?

Tawny Ports are well known to all of us, and the most consumed category is probably Tawnies with an indication of age, but the question often arises from consumers: which is the best value for [...]

Loading...
Back to top