Product details
Vinification in cement vats and granite presses. Undestemmed grape must. Pre-fermentation maceration for 1 day and fermentation for 2 days. Addition of grape brandy at 8º Baumé. Aging in barrels - Maturation in old 600-litre oak casks until bottling.
Grape Varieties:
Touriga Franca,Tinta Roriz,Bastardo,Tinta Barroca
Tasting Notes:
Balanced, rich with strong notes from barrel aging, such as dried fruits, roasted coffee, chocolate and wood.
Store and Serve Advices:
Serve at 12ºC. Ready to drink. Does not need to be decanted. Can be left open for a few weeks.
Food Pairing:
Foie-gras, sweet desserts such as Christmas pudding, mince pies, cakes, milk chocolates, nuts, chestnuts, crème brûlée, and as a digestive with cigars.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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