Product details
Winemaking:
Amphora red starts from a natural vinification in 1000-liter amphora and stays on the skins until December. It's naturally stabilized. Staging in amphora with pine resin. 2.977 bottles produced.
Amphora red starts from a natural vinification in 1000-liter amphora and stays on the skins until December. It's naturally stabilized. Staging in amphora with pine resin. 2.977 bottles produced.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Red Amphora is a wine made the old-fashioned way. Amphorae, due to its more oxidative and less extractive characteristics, reflect the year of harvest and the origin of the wine in a very unique way.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent served with strong dark meat and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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