Product details
Mechanical Harvested. Total Destemming. Maceration before crush during 8h. Fermentation in stainless steel vats under temperatures between 15º and 18º during 12 days. 25% of the wine has fermented in new French oak barrels. Ageing for 4 months in Stainless Steel Vats with ''bâtonnage sur lie'‘.
Grape Varieties:
Antão Vaz,Verdelho,Viognier
Tasting Notes:
Clean and brilliant lemon colour. Aromas of tropical fruit and white flowers mixed with butter. It's a complex wine with a lot of minerality.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Goes well with all kind of fish, Sushi and Spicy Food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2023;
. Silver medal Concours Mondial de Bruxelles 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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