Product details
Winemaking:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 28- 30ºC, until reaching the desired Baume. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, obtained by the lotation of wines with variable levels of maturation and sources.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Intense garnet colour with violet hints. Elegant and charming nose, dominated by the strength of red fruits reminding us of jams. In the mouth, it is balanced, intense and well structured, standing-out is the excellence of the red fruit.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. Once opened, it should be consumed within 2 to 4 months. Serve at a temperature between 12 and 14ºC.
Food Pairing:
The joviality and exuberance of the fruit makes it the ideal choice to serve with rich chocolate desserts and/or wild fruits. Absolutely delicious with cheesecakes, Panna Cotta with raspberry syrup, truffles of« chocolate and cheeses of medium intensity, like camembert. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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