Product details
The grapes were softly crushed and pressed, allowing the extraction and selection of a slightly pink coloured must, which is then followed by the alcoholic fermentation in stainless steel vats at a controlled temperature of 14ºC-16ºC.
Grape Varieties:
Aragonêz
Tasting Notes:
It has an attractive rosé salmon colour, and is characterised by a fresh and floral aroma with jasmine and strawberry notes. The palate is light, with a good balance between acidity and sweetness; the body is smooth yet lively and rich in red fruits.
Store and Serve Advices:
It should be consumed young, ideally in the year after harvest and should be stored in a dry and cool place, sheltered from light. Serve between 8ºC-10ºC.
Food Pairing:
Ideal as an aperitif, to accompany any emotion or refreshing moment in the day. Its characteristics make it an excellent accompaniment to light meals, fish, white meat, barbecues or salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Commended International Wine Challenge 2014 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2013 (Other vintages);
. Gold medal Mondial du Rose 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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