Duorum Vintage Port 2011

Port Wine
94 pts Robert Parker - Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of resin and cedar. Full bodied with great structure, well balanced acidity, with firm ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish. A wine with great ageing potential.
Price: € 113.85
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 11 point points Voucher value € 2.20 11

Product details

Winemaking:
Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca, Touriga Nacional and Tinta Roriz, as well as from many other noble varieties originating from centenary Douro vineyards. Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz

Tasting Notes:
Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of resin and cedar. Full bodied with great structure, well balanced acidity, with firm ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish. A wine with great ageing potential.

Store and Serve Advices:
Ports are wines that develop very well in the bottle and should therefore be cellared in a dry and cool place where the bottles should be kept laid down. Serve at a temperature of 17 to 18ºC.

Food Pairing:
Great for follow up with a good cheese and sweet desserts.

Allergens:
Contains sulphites.

Reviews and Awards:
. 94 points in Robert Parker;
. 94 points in Wine Spectator Magazine;
. 92 points in Roy Hersh;
. 92 points in Wine Enthusiast Magazine;
. 92 points in Stephen Tanzer;
. 91 points in Wine & Spirits Magazine;
. 17 points in Revista de Vinhos.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

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