Product details
In the early 1950’s, the rising demand for vintage ports led Fonseca Guimaraens to create a second vintage port under the ‘Guimaraens’ label in ‘non-classic’, or undeclared years. Guimaraens vintage port is produced from the same three Fonseca quintas in the Cima Corgo which provide the backbone of Fonseca’s vintage ports in declared years. Because they are produced from wines from the same sources as the classic Fonseca vintage ports, Guimaraens vintage ports consistently show the classic Fonseca style. Somewhat earlier maturing than Fonseca vintage ports, they are aged in Fonseca’s lodges in Vila Nova de Gaia and are only released for sale upon reaching maturity, which may be a decade or more after the vintage date. There is a smaller blend of Guimaraens vintage produced and these non classic wines, for their quality and rarity offer an exceptional value.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Focused black currant and black cherry aromas. Scented, elderflower and herbal character to the bouquet. Dark fruit and liquorice on the mouth. Tannins that manage to be firm and grippe and yet also fine and balanced. Herbal notes. Harmonious wine with great quality and complexity.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine & Spirits Magazine;
. 19 points in Revista de Vinhos;
. 16 points in Jancis Robinson.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
18,5 points·Fonseca Guimaraens Vintage Port 2001
expand_moreFull of color, aroma and flavor, luscious rich in shades of berries, spices, exotic wood, sour cherries. Very vigorous, with great architecture of tannins, boasting class, extremely judgmental.