Product details
Grapes selected from the vineyard and hand-harvested. Controlled fermentation with prolonged maceration, interrupted by the addition of grape brandy. Rigorously controlled in oak casks through successive tastings until obtaining certification from the Port Wine Institute. A quintessential "Vin de Garde," it continues aging in the bottle for many years until it is ready to be consumed.
Grape Varieties:
Field Blend
Tasting Notes:
Deep ruby color. Cocoa, spices, and some balsamic notes. Good structure and present tannins. Notes of cocoa and balsamic. Slightly fresh finish.
Store and Serve Advices:
Over time, these wines develop sediment in the bottle, so be sure to decant them before serving to fully appreciate their flavors and aromas.
Food Pairing:
Vintage Ports are perfect to serve after a meal, with cheeses like Stilton or Gorgonzola. But you can also incorporate them into a meal, for example by pairing a Steak au Poivre with a young Vintage Port.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Wine Enthusiast Magazine;
. 93 points in Robert Parker;
. 93 points in Wine Spectator Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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