Product details
Winemaking:
Over 30 classic Douro grape varieties can be used to make port but only a handful of the best are planted in the Delaforce vineyards, each contributing its unique character and flavour to the blend. These include the Touriga Francesa, Touriga Nacional and Tinta Roriz. The grapes are selected and harvested by hand in mid September and, the case of the Delaforce vineyards, are placed in small trays which keep them in perfect condition during transport to the winery.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Fresh, ripe, plumy, raisin aromas. Rich, full, mouth-filling; delicious jam raisin and date flavours. Very well balanced, elegant and harmonious port wine. His Eminence's Choice is best served at room temperature or lightly chilled in the summer to enjoy the rich bouquet and taste.
Store and Serve Advices:
Store bottles on their sides in a cool place (12ºC to 14ºC) away from direct light. Serve at 17-18ºC, and decant. Drink when released.
Food Pairing:
Serve with blue cheese, mature cheddar, nuts, and chocolate desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 89 points in Wine Spectator Magazine;
. 18 points in Decanter Magazine;
. 16 points in Jancis Robinson;
. Commended Decanter World Wine Awards 2005;
. Gold medal Mundus Vini 2004.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
90 points·Delaforce His Eminence Choice 10 years Port
expand_moreWith a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.