Product details
Appellation:
Vinegar obtained through the biological process of acetic fermentation of white wine. Aged in wood.
Vinegar obtained through the biological process of acetic fermentation of white wine. Aged in wood.
Varieties:
Traditional grape varieties
Tasting Notes:
Clear, although slight sediment or cloudiness may be present. Tawny yellow. Acetic aroma.
Storage:
Store in a cool, dry place, away from direct light and heat sources. Once opened, keep tightly closed.
Perfect Serve:
Ideal for seasoning salads and vegetables, preparing marinades, vinaigrettes and other cold sauces, or for finishing dishes where a balanced acidic touch is desired.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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