Product details
Winemaking:
Fermentation with prolonged maceration in a Traditional Wine Press. 8 months of aging in French Oak Barrels, 6 months of aging in the bottle before going to market.
Fermentation with prolonged maceration in a Traditional Wine Press. 8 months of aging in French Oak Barrels, 6 months of aging in the bottle before going to market.
Grape Varieties:
Baga,Castelão,Touriga Nacional
Tasting Notes:
Deep red with purple reflections. Very ripe red fruits, complex, with well-integrated wood. Voluminous, with good freshness and very elegant tannins. Complex and velvety.
Store and Serve Advices:
It can be consumed immediately or within the next 6 years, as long as it is stored lying down in a cool, dark place. Serve at 16ºC.
Food Pairing:
Goes well with meats and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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