Product details
Winemaking:
Once a plot of Touriga Nacional had been selected, after ripeness control, the grapes were harvested on the day they were at full phenolic ripeness, with acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite lagares, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. 50% of the blend aged for 6 months in new French oak barrels.
Once a plot of Touriga Nacional had been selected, after ripeness control, the grapes were harvested on the day they were at full phenolic ripeness, with acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite lagares, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. 50% of the blend aged for 6 months in new French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It has a deep ruby colour. Fresh and young, it has an intense and elegant aroma with delicate notes of red fruit, orange blossom and violet. On the palate it is velvety, with good volume, always characterised by good acidity and fresh fruit. Well honed tannins and a persistent finish.
Store and Serve Advices:
Serve between 16º C and 18ºC.
Food Pairing:
Ideal with meat dishes or intense cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent