Product details
Appellation:
The First Rum in Mainland Portugal, produced at the Black Pig distillery. A “Spiced Rum”, without added sugar, using exclusively natural peach fructose. This Rum is distilled from sugar cane molasses, and has botanicals harvested and selected carefully.
The First Rum in Mainland Portugal, produced at the Black Pig distillery. A “Spiced Rum”, without added sugar, using exclusively natural peach fructose. This Rum is distilled from sugar cane molasses, and has botanicals harvested and selected carefully.
Tasting Notes:
Botanicals: Sugar cane molasses, vanilla, tobacco leaf, coffee bean and botanicals from the Alentejo coast
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
Recommended to drink neat, with ice or in cocktails.
Reviews and Awards:
. Gold medal Women’s Wine and Spirits Awards 2020;
. Gold medal International Virtus Awards 2020.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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