Product details
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30 Celsius, until reaching the desired Baume. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest, bottled between the fourth and sixth year after the harvest.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
Deep garnet in the glass, it delights with rich notions of mulberry, blackberry, cocoa and baking spices. Sweet, round and mouth filling with a good depth of fruit.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Can be enjoyed for up to 10 days when the bottle is kept in a cool place.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
My favourite port
expand_moreA lovely full-flavoured, rich port which is just how I like it - so it is 5 stars for me.