When we talk about Port wine, many people are familiar with the classics, but not everyone can clearly distinguish between an LBV (Late Bottled Vintage) and a Colheita. Both come from specific vintages, but their characteristics and styles differ significantly.
LBV is a single-vintage wine, typically aged for 4 to 6 years in wood before bottling. This means it is ready to drink, with soft tannins, a fruity profile and good body — perfect for those seeking an intense Port without having to wait years.
Colheitas, on the other hand, also comes from a single vintage, but is aged for much longer in wood, for at least 7 years, and may spend decades before being bottled. The result is a complex wine, with notes of dried fruit, spices and caramel, reflecting the richness and depth acquired over time.
Understanding these differences is essential for choosing the right Port for every occasion: LBV is excellent with chocolate desserts or blue cheeses, whilst Colheitas shines during more contemplative tasting moments, on its own or with traditional sweets. It is also worth noting that, whilst a Colheita can last for several months once opened (under the right conditions), an LBV should be consumed within just a couple of days of opening.
Discover our special selections of LBV and Colheita and find the perfect Port for every palate. Your next wine experience awaits!
