It adds a bold, spicy flavour to any recipe. Its rich aroma and unique flavour make it a must-have ingredient for any food connoisseur.
It's harvested by hand. Once dried, it's ground, preserving its natural characteristics that give your dishes a unique flavour.
Irregular crystals, collected manually in traditional salt mines. Contains a high level of trace elements.
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
It's harvested by hand. Once dried, it's ground, preserving its natural characteristics that give your dishes a unique flavour.
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
It combines Himalayan salt with local herbs and fruits. After mixing, it is baked for 24 hours inside a ceramic jar filled with charcoal.
Due to the presence of so many minerals, this salt has a mild and pleasant flavour.
Discover this surprising flavor, the Smoked Red Pepper Chutney, sweet and sour and very fresh, red pepper mixed with the freshness and...
Discover this surprising flavor, the Mango Chutney from Madeira Island, resulting from the mixture of mango with peppers, garlic, red...
Mix of Chilli pepper with ginger and grilled sesame. Mild spiciness.
Yellow Habanero sauce with mango with a fruity touch. Medium spiciness.
Natural Atlantic salt flakes in a resealable pouch. Skimmed by hand in the traditional saltpans of the Ria Formosa and Castro Marim...
Organic Tellicherry pepper, gently crushed, in a glazed stoneware jar with serving lid for finger-spicing. Hand-picked and sun-dried in...
Chipotle peppers with salt and coriander seeds. Merquén or Merkén is a Chilean cookery recipe. Originating from the Mapuche Indians of...
A fruity blend of salted lime with a spicy nuance. It has an initial salty lime flavour, after which comes the spiciness of the peppers.
