Product details
Winemaking:
Produced from the main white grape varieties of Alentejo. 20% of this wine ferments in French oak. The entire wine also undergoes two months of "bâtonnage" to achieve greater structure.
Produced from the main white grape varieties of Alentejo. 20% of this wine ferments in French oak. The entire wine also undergoes two months of "bâtonnage" to achieve greater structure.
Grape Varieties:
Roupeiro,Antão Vaz
Tasting Notes:
Clear and quite pale, with a light straw colour. Good aromatic intensity with fruity and slightly floral notes. Good complexity and volume on the palate, interesting minerality, and slight acidity with a good finish.
Store and Serve Advices:
It should be drunk between 12-14ºC.
Food Pairing:
Pairs well with fish, sushi and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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