Product details
This Port wine was produced using the traditional method. After hand-harvesting, the grapes were partially destemmed and crushed in the lagar, where they underwent light maceration before alcoholic fermentation (AF). Fermentation was stopped with the addition of brandy at the ideal time determined by the winemaker. This resulted in a fortified wine, aged in oak barrels in the Douro Valley. During aging, the lees were removed and several adjustments were made. This Colheita wine was filtered before bottling in Gaia.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
A bright, cherry-coloured wine with a golden rim from cask aging. Aromas of dried figs, caramel, toffee, and herbal notes. On the palate, nutty flavours, a touch of vanilla, and notes of cinnamon and red fruits.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Perfect as an appetizer or dessert. It can be enjoyed on its own at almost any time of day. Egg and walnut desserts pair perfectly. Abade de Priscos Pudding.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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