A well structured wine. Lengthy ageing gives the wine lots of body and complexity, and a certain `woody` aroma.
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A well structured wine. Lengthy ageing gives the wine lots of body and complexity, and a certain `woody` aroma.
This Madeira has been produced from a quality selection of traditional grape varietals and vinified under careful and precise processes....
93 pts CellarTracker - Marmalade and spirit on the nose. Medium-dry fruits on the tip of the tongue merging into a citrusy finish...
Intense wood bouquet, ethereal and penetrating, with notes of iodine, nuts and spices. In the mouth it is presented as a medium-dry wine,...
95 pts Gilbert & Gaillard - Bright, old gold with amber nuances. Complex aroma of dried fruit and figs. Medium dry evolving. Taste the...
94 pts Revista de Vinhos - A brilliant, old gold colour with green nuances. Aroma of dried fruits namely raisins, hazelnuts and walnuts...
17 pts Jancis Robinson - Gold coloured with green hues. Fresh tropical fruits and zesty spicy scents with a hint of honeydew melon. A...
The mellowing effect of ageing in oak casks has created light gold coloured Madeira. It is harmonious with a pungent fruity aromas....
Light golden colour. Aroma medium dry and fruity. Taste medium dry with dried fruit and nuts. Good aftertaste.
85 pts Robert Parker - Supple and lush, with pear, apricot and baked apple flavours. Rich, buttery finish.
16,5 pts Jancis Robinson - Topaz Colour. Fresh, with dried fruits, wood, long aftertaste of spices aroma. Medium Dry, spicy, fresh with...
16 pts Jancis Robinson - Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco,...
88 pts Robert Parker - Topaz Colour, clear. Dried Fruits and Wood aromas. Full bodied mouth, honey and wood in the palate.
88 pts Tom Cannavan - Medium amber, barley sugar colour. Refined, fine barley sugar and lemon drop nose. Quite clean and aromatic, with...
Clear, topaz colour, with golden tones. A characteristic Madeira aroma, complex and intense, revealing a fresh bouquet of dried fruits,...
87 pts Wine Spectator - Dry apricot and orange peel flavours give this some zip. Vanilla and spice fill the finish.
91 pts Tom Cannavan - Medium tawny/gold colour. Seems a bit flabby and displaying too much flat oxidation at first, and a teacake...
90 pts CellarTracker - Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent.
17 pts Jancis Robinson - It is crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the...
