Clear, citrine yellow in appearance. Expressive aroma with a predominance of yellow-fleshed fruit notes, especially nectarine. Ripe...
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Quinta do Azevedo jhas a total area of 40 ha and it's located in the Barcelos commune, a top quality area for wine production, and it was acquired in 1982 as an operations base for Sogrape Vinhos in the Vinho Verde Region.
The winery features the most up-to-date technologies, enabling production of high-quality white wines. The wine-producing capacity is 850 000 litres. A yeast was developed in the vineyards of Quinta de Azevedo, named QA 23 (Quinta de Azevedo 23), which is used very successfully for starting and controlling fermentation, from Portugal to France to Australia and the United States of America, amongst others.
Clear, citrine yellow in appearance. Expressive aroma with a predominance of yellow-fleshed fruit notes, especially nectarine. Ripe...
93 pts Revista de Vinhos - At Quinta de Azevedo, where history is intertwined with the land and wisdom is passed down from generation...
92 pts Revista de Vinhos - Delicate and fragrant, it relies heavily on floral notes, peach and some orange. Light and harmonious in the...
90 pts Revista de Vinhos - Clear and bright with greenish tints. An aroma with prominent notes of well-ripened fruit, particularly of...
90 pts Revista de Vinhos - Light citrus colour. Very exuberant aroma with notes of tropical fruit, particularly passion fruit. The...
88 pts Revista de Vinhos - Clear and bright with a young, greenish tone. An intense aroma with ripe citrus notes; limes and orange...
