Product details
Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), subsequently aging in oak wood for a minimum period of 7 years, in warehouses in Vila Nova de Gaia until being bottled.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca,Tinta Roriz,Tinto Cão
Tasting Notes:
An amber-coloured wine with greenish hues, this is an intense, refined and very complex Port, combining notes of dried fruits (almonds, hazelnuts) with hints of balsamic and spices. Vigorous but quite elegant, with a remarkable freshness that defines an endless finish.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
Serve after dinner with fruit, dried fruit or cheese desserts.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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