Product details
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process that involves careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, creating a fortified wine. This wine is obtained by blending wines aged in oak casks for a minimum of 7 years, thus ensuring a rich, aromatic final wine with a balanced sweetness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Brick brown color. Very smooth and elegant aromas of dried fruits, spices and wood. In the mouth it has a voluminous, velvety body, still with some silky tannins to ensure structure and a long finish.
Store and Serve Advices:
Serve at a temperature between 12ºC and 14ºC.
Food Pairing:
Perfect companion for desserts where the combination of sweet and salty predominates, such as salted caramel desserts, puff pastries with egg cream or fruit compote and medium-intensity cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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