Product details
Partial de-stemming, fermentation at controlled temperature (24º-28º.C), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy. Following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia. After approval was then bottled between the second and third year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca,Tinta Roriz
Tasting Notes:
With a dark red colour, this Vintage Port has an intense personality, with ripe berries aromas, jam and hints of blackberries while young, turning to a complex bouquet and full of tertiary aromas with the ageing. It has always a powerful mouth feeling, with a remarkable structure, revealing a pleasantly and long aftertaste.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Axel Probst.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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