All the voluptuousness of the pastel de nata in a refined velvety liqueur, made with fresh cream, fortified with our distilled Spirits...
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All the voluptuousness of the pastel de nata in a refined velvety liqueur, made with fresh cream, fortified with our distilled Spirits...
Sweet liqueur with a light orange finish. Silky and enveloping. On the nose, the delicate smell stands out with the aromas of fruits...
Produced from milk and aromas from several plants of the hillside. The liqueur from the Serra da Estrela Mountains.
Exotic fruits liqueur. Perfect for pure drinking, with ice or mixed in cocktails.
Its sweet flavor is enriched by the intense flavor of anise and soft floral aromas.
Fruity liquor flavoured with peach. Perfect for pure drinking, with ice or mixed in cocktails.
Liqueur with all the richness of fresh cream. Perfect for pure drinking, with ice or mixed in cocktails.
Refreshing mint flavoured liquor. Perfect for pure drinking, with ice or mixed in cocktails.
Liqueur made from the maceration and infusion of the sour cherries from the Serra da Estrela Mountain. To the Ginja Serra da Estrela it's...
Liqueur made from the maceration and infusion of the sour cherries from the Serra da Estrela Mountain.
A traditional liqueur made with herbs, plants and roots from the high mountains of the Serra da Estrela region. Soft, smooth and velvety.
Exciting amber colour, full of emotions. You can feel the strong aroma and the smooth taste of the coffee, harmonized by the sweet of the...
colour light, clear caramel. Intense notes of almonds exhale with great complexity. Mild flavour, excellent digestive.
colour light, clear caramel. Intense notes of almonds exhale with great complexity. Mild flavour, excellent digestive.
Melosa is one of those very typical liqueurs from the Algarve, made from arbutus brandy mixed with honey. The Melosa is the natural...
This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...
This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...
